White Taters with Gravy

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8 yukon gold  potatoes
1/2 cup butter
1/4 cup lard/bacon greese
Salt to taste
pepper to taste
3 heeping table spoons flour
1 cup milk


In a pot place the cut potatoes and just cover them in water
add the butter
add the lard to the pot
add the pepper (not salt) 
bring water to boil
when it startes to boil add salt
boil for about 30 minutes
combine flour and milk, mix well
DO NOT drain the water
pour milk andflour mixture into the pot with the potatoes
bring to boild and allow the mixture to thicken